I've been back from London for a few hours but I needed two naps to recover! My first port of call was the book shop to get a signed copy of Donna Leon's latest detective novel. It was a revelation and I will definitely go back. I arrived about 10 minutes before the signing was to start and decided to explore. On my way from floor to floor, I picked up two books, one that I had heard about somewhere and written about in my notebook (The Night Train to Lisbon) and the other a mystery, originally written in French and taking place at the turn of the century (19th to 20th that is). I can't remember its name. As I was wandering around, I started questioning my decision to come for this book signing. Why did I need an expensive hard cover book signed by the author? Would it really make any difference to my mother? So, by the time I had finished my travels, I had talked myself out of buying the book.
Then I came upon Donna Leon, down on the first floor. All the fans had been and gone and she was sitting by herself, other than two shop employees and her minder from the publishing company. Somehow, we started talking and she asked me what I was going to buy. As soon as she saw The Night Train to Lisbon, she apologized to one of the book store employees, and told me not to read it because it was so boring. As a group, we talked a bit about the author and whether or not he wrote in German or French. From there she went on to suggest some writers I might like. Finally, as an afterthought, I told her how much I enjoyed the descriptions of food in her novels. I have a recipe book coming out next year, she declared and then questioned the girl from the publishing company as to whether or not they were going to publish it. If not she said, it would be out in German or French, so that would be fine for me! I then went off and found a book by one of the authors she had suggested. The other author is out of print and so when I came home, I ordered one on Amazon. In the end I did buy a copy of the book to remind me of our conversation.
My next stop was to be the bakery. I didn't want to go by underground so I decided to walk. It wasn't a sunny day but it was warm. I walked and walked and walked and 40 minutes later I accidentally came across Elizabeth Street, home of my bakery. I'm not sure what I was expecting but it wasn't what I found. This bakery was rather like a very expensive dress shop which takes minimalism to the extreme. (I suppose they don't need many dresses since they're all so expensive and the customer wants to feel that they have something exclusive!) There were a few items on display in the window, but not the abundance one would expect from a bakery, trying to entice customers through the door. It was the same inside. I was met on entrance by a young woman who asked if she could help me so I told her about the biscuits I wanted, and then I choose a half loaf of sour dough bread (sold by the kilo). I took a quick look around but there was nothing that caught my interest. This is strange for a bakery! Next a young man came out from the back and sat down in front of a ledger. She told him what I had bought, he wrote down the figures and took my money. I said thank you and good bye and the young woman opened the door for me. I couldn't help but wonder if it was a front for something else but the bread is just too good for that! I don't think I'll be going back.
Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Monday, 31 March 2008
Off to London! If I'm lucky!
Yes, my wonderful two week holiday is allowing me time to go up to London. In fact, I think that I'll go twice. Once today (or tomorrow) and once on Friday. I don't like spending a lot of time up there because it exhausts me quiet quickly. This has always been the case, even before I had cancer. And the exhaustion is not just physical, but mental and emotional as well. So, long ago, I decided to choose one or two things to do and then come home. It's very tempting, especially since it costs so much to go on the train, to do as much as you can but I never find that very satisfying. Today, I'm hoping to go to a book signing (if the man who is going to value my house gets here before 10:30) and then to a French bakery.
First, the book signing! Donna Leon, who writes detective novels set in Venice, is at Hatchards today at 12:30. I have mentioned her writing a few times on this blog, especially in reference to her descriptions of food in Venice. I wouldn't normally go to a book signing. What do I have to say to Donna other than, 'Enjoyed your book'. However, I have difficulty finding birthday presents for my mother and I think that she would like a signed copy of Leon's latest.
The bakery is for me. I have been reading a cook book called 'Paris Sweets' by Dorie Greenspan. I recommend it if you enjoy baking pastries and desserts, or if you just enjoy reading cook books. This really is my kind of cook book - great recipes and a narrative that carries you through the pages. The very first recipe is for a biscuit called 'punition' (punishments)adapted from Boulangerie Poilâne. There is a Poilâne bakery in London I have discovered and I want to go and sample their wares!
So, here I sit waiting for the valuer and hoping that he shows up within the next hour! I need to catch the 11:23 at the latest in order to get there on time!
First, the book signing! Donna Leon, who writes detective novels set in Venice, is at Hatchards today at 12:30. I have mentioned her writing a few times on this blog, especially in reference to her descriptions of food in Venice. I wouldn't normally go to a book signing. What do I have to say to Donna other than, 'Enjoyed your book'. However, I have difficulty finding birthday presents for my mother and I think that she would like a signed copy of Leon's latest.
The bakery is for me. I have been reading a cook book called 'Paris Sweets' by Dorie Greenspan. I recommend it if you enjoy baking pastries and desserts, or if you just enjoy reading cook books. This really is my kind of cook book - great recipes and a narrative that carries you through the pages. The very first recipe is for a biscuit called 'punition' (punishments)adapted from Boulangerie Poilâne. There is a Poilâne bakery in London I have discovered and I want to go and sample their wares!
So, here I sit waiting for the valuer and hoping that he shows up within the next hour! I need to catch the 11:23 at the latest in order to get there on time!
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