More on the stew!

I was asked if the stew turned out well. Yes it did. I found some frozen turkey broth and bits of turkey in the freezer when I defrosted it. So it became the basis for the stew.

Defrosted Fridge Stew:

1 to 1 1/2 cups of chicken/turkey broth and bits of meat
2 potatoes, peeled and cut into cubes
1 sweet potato, peeled and cut into cubes
1 small can of tomatoes
1 onion, finely chopped
1 leak
2-3 cloves of garlic
Make sure liquids cover the meat and vegetables and so add water if you don't have enough broth
salt, pepper and whatever other seasonings you like to taste

1. Peel and chop onion and then fry on low heat in butter (with a bit of olive oil to stop butter from burning. Add chopped garlic.

2. Slice leak into 1/2 inch pieces (make sure the leak is clean) and fry with onion and garlic.

3. Add cubed potatoes and sweat potato and continue to fry for 2 to 3 minutes.

4. Add liquids and seasonings.

5. Simmer till vegetables are cooked.

Enough for 2 and a bit left over for the next day's lunch.